Within the extensive culinary offerings of the capital of Spain, steakhouses hold a privileged position. For many Spaniards, enjoying a well-cooked beef ribeye steak over an open flame is one of the greatest culinary pleasures.
Meat and fire, a simple yet winning recipe. If you are someone who loves meat, here’s a guide to the best steak restaurants in Madrid, known for their quality of products and a wide variety of cuts.
Where to Eat the Best Steak in Madrid
We are fortunate that there are so many quality steakhouses in Madrid where one can indulge in perfectly cooked cuts of beef.
These are my top 7 recommendations for enjoying the best steak in Madrid.
The 7 Best Steakhouses in Madrid
1. Casa Julián de Tolosa
Address: C. Cava Baja 18, 28005, Madrid
Phone: +34 913 658 210
Website: https://juliandetolosa.com/en/
Casa Julián is an emblem of the grill in Spain. This steakhouse has been rated by the prestigious Forbes magazine as Spain’s temple of beef, praising its aged beef steak as one of the best meats in the world.
They have two restaurants in Madrid, with the one in La Latina being the original, led by the prestigious chef Mikel Gorrotxategi.
The menu is concise, as Casa Julián is all about enjoying the meat. However, the starters are also noteworthy, with options including premium Iberian cold cuts and vegetables from Navarra, another hallmark of the establishment.
The meat, the star of the show, is served sliced into portions cooked to perfection by the chef and accompanied by delicious piquillo peppers. For many, myself included, Casa Julián offers the best steak in Madrid.
2. Raza
Address: C. Barquillo 8, 28004, Madrid
Phone: +34 918 398 433
Website: https://razamadrid.com/
Raza is a renowned Argentine grill among meat enthusiasts. Moreover, it has recently opened a new location near the Santiago Bernabeu Stadium, making it an excellent choice for enjoying a spectacular dinner before or after an exciting Real Madrid match.
Inside, you will find a simple and elegant venue with a warm lighting set with candles and chandeliers.
The menu features typical dishes from Argentine cuisine and, of course, exceptional cuts from the best national and international breeds.
There is a wide variety of appetizers, all very appetizing, but it is important to leave room for what comes next. Therefore, Iberian ham, candied artichokes with crispy cow cured meat, and grilled scallops are excellent options to whet your appetite.
And now, the best part. Cuts chosen from Argentina, breeds such as Black Angus or Simmental, with different maturations, are part of the Raza offer.
Depending on personal taste, but possibly, the stars of the menu are the Rib Eye Steak from Ayrshire Sashi Cow, the Simmental T-bone, and the Sirloin Bife from Galician Blonde Cow.
Although meats dominate the menu, there are other options such as pasta, salad, and chicken in case any of the diners don’t like meat or simply don’t feel like tasting the best steak in Madrid that day.
3. Asador Pelotari
Address: C. Recoletos 3, 28001, Madrid
Phone: +34 915 782 497
Website: https://pelotariasador.es/
Asador Pelotari is a clear example of the high quality of the best Basque cuisine that we are fortunate to enjoy in Madrid.
Moreover, it boasts a privileged location in the Salamanca neighborhood, close to some of Madrid’s most popular attractions such as the Puerta de Alcalá and El Retiro Park.
The quality of the ingredients and the simplicity in the execution of the dishes are the two basic pillars of its gastronomic offering. Although most of Asador Pelotari’s customers come in search of the best steak in Madrid, its menu is varied with interesting starters, meats, and fish.
You can start with some appetizers, of which you can order half portions if you want to try several. Among my recommendations are the anchovies from Santoña, leek pie, and asparagus from Navarra.
However, if you are reading this post, your choice will probably be the star of their menu, the charcoal-grilled T-bone steak, flavorful and tender, accompanied by French fries. The tempered meat is cooked for seven minutes on each side on the grill, achieving three millimeters of charred meat and the interior part that melts in the mouth.
If you are a meat lover in Madrid, Asador Pelotari is a must-visit.
4. Piantao
Address: Paseo de la Chopera 69, 28045, Madrid
Phone: +34 659 911 058
Website: https://piantao.es/en/
Get ready to start salivating as you walk through the door of this magnificent Argentine grill that welcomes you with a delicious smell of barbecue. Piantao presents a somewhat industrial but warm design through the use of materials related to fire, iron, and rustic wood.
The menu is simple but represents the essence of Argentina, always emphasizing the quality of the ingredients and simplicity in the preparation of dishes. If you are looking for the best steak in Madrid, be sure to visit Piantao.
Among the appetizers, perfect for sharing, in my opinion the creole patty stuffed with ribeye meat, grated tomato sauce, and ground chili, the creole sausage, and the seasonal tomatoes over wood fire are essential.
The true specialty of the restaurant is undoubtedly the grilled meats with optimal aging between 30 and 40 days. The Ribeye Steak from La Pampa Argentina, the Black Angus Premium Hanger Steak from Nebraska, and the Black Angus Rump Cap are some of their most popular cuts.
If you are a group of several people, it might be best to select several different cuts to share.
And if you are someone who always has room for something sweet, you are in luck at Piantao. With their dessert menu, your mouth will water, with the classic pancake of caramel milk and the ice cream “alfajor” with “dulce de leche” being two of their most popular dishes.
5. Rocacho
Address: C. Padre Damián 38, 28036, Madrid
Phone: +34 914 219 770
Website: https://rocacho.com/
Rocacho presents a menu steeped in tradition, with a spotlight on exceptional rice dishes and, of course, the finest meats sourced from El Capricho in Leon. Additionally, the restaurant showcases grilled fish and other special dishes that vary based on the seasonal products available.
Stepping inside, guests are greeted by an elegant and understated setting, featuring natural materials like wood and stone, a fitting ambiance for a restaurant where the grill takes center stage.
This modern grill house offers a contemporary design, a glass-enclosed terrace, a multi-level dining area, and an open kitchen where you can witness the skilled chefs at work.
6. Charrúa
Address: C. Conde de Xiquena 4, 28004, Madrid
Phone: +34 912 791 601
Website: https://charruamadrid.com/
The Charrúa were an indigenous tribe of great warriors and hunters who inhabited what is now the southern part of Uruguay and who adopted fire as an essential way to cook their catches. As you can imagine, Charrúa Restaurant is a temple for carnivores in Madrid.
This Uruguayan grill has become one of the most popular spots in Madrid for the flavor of its grilled meats in an intimate and cozy atmosphere, with dim lighting perfect for a romantic dinner.
All in a pleasant venue with a spacious bar that allows you to enjoy the grills in full view or in the dining area.
Grilled artichokes, creole “chorizo”, and grilled provolone cheese are the perfect starters before moving on to the star of the menu, the meat.
Highlighting the wide variety of cuts from both domestic, such as the 60-day aged Galician Beef Ribeye, and international sources, like the Angus from Uruguay, the Ayrshire cow raised in Finland, and the Black Angus from the United States.
And for dessert, dare to try their famous “dulce de leche” volcano?
7. Lana
Address: C/ Ponzano 59, 28003, Madrid
Phone: +34 626 869 855
Website: https://restaurantelana.com/en/
Lana not only offers one of the best steaks in Spain but in the world as well. It achieved the 9th position in the list of the best steak restaurants in the world in 2023.
Located on Ponzano Street, one of the busiest streets with numerous restaurants in the capital, Lana transports you to Argentina through its starters, cold cuts, meats, beers, and wines. Even the knives to choose from, with bone, wood, or alpaca handles, add to the experience.
Lana has become a trendy restaurant in Madrid, which is no easy feat, especially considering that the final bill can be somewhat high depending on the chosen cuts and wines.
The meat selection is divided into Argentine and national or European meats. The Angus Prime ribeye, the Aberdeen Angus skirt steak, and the Simmental sirloin steak, intensely flavorful and juicy, are highlights on the menu.
Another specialty that stands out is the Galician ox ribeye, with aging that can range from 30 days to 3 or 4 years. This process intensifies the natural flavors of the meat and gives it a surprising tenderness.
And of course, everything is accompanied by a wide variety of Argentine wines. In this case, it is best to let yourself be advised.
I hope you enjoyed this post featuring the best steakhouses in the capital. If you know of any more places to enjoy the best steak in Madrid, feel free to share them in the comments below.